Thursday, 17 January 2013

RICE BOODLE

FANTASTIC   DISH   USING   RICE   NOODLES


INGREDIENTS REQUIRED:

 
1. RICE NOODLE (AS REQUIRED)
2.CORIANDER  POWDER 
3.  MIRCHI POWDER
4.  SALT
5. HOT WATER
6.  TOMATO SAUCE 
7. SOYA SAUCE
8. BEANS
9. OIL
10. CARROT


HOW TO PREPARE RICE NOODLE ...............................


TAKE RICE POWDER, PUT A PINCH OF SALT , MIX IT WITH HOT BOILED WATER TO MAKE THE DOUGH. PREPARE THE NOODLES AND PUT IT IN THE IDLI COOKER AND COOK IT FOR 5 MINUTES . AFTER COOKING, KEEP IT ASIDE..............


                                TAKE FRYING PAN AND POUR A LITTLE OIL , WHEN THE OIL IS HOT CUT THE BEANS AND  CARROT AND PUT IT IN THE HOT OIL... STIR IT WELL AND COOK IT FOR 5 MINUTES........  ADD A PINCH OF SALT , CORIANDER POWDER AND MIRCHI POWDER  AND ALLOW IT TO FRY ..... 

WHEN IT IS COOKED WELL STIR IT THOROUGHLY AND POUR TWO TEASPOON  OF TOMATO SAUCE AND A HALF TEASPOON OF SOYA SAUCE... AND ALLOW IT TO FORM A SAUCY  MIXTURE....................

                     SWITCH OFF THE GAS .. ADD THE STEAMED RICE NOODLE TO THIS SAUCY MIXTURE AND  MIX IT WELL......................................

 NOW , YOUR HOT SAUCY RICE BOODLE IS READY AND IF YOU LIKE THE TASTE OF CAPSICUM .... ADD CAPSICUM TO THE VEGETABLES.. YOU CAN ALSO ADD ANY VEGETABLE YOU LIKE . 








ENJOY .........................................................

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